Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)<br /><br />• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos<br />• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU<br />• RECIPES on Odysee https://odysee.com/@lifeofpang:8<br />• RECIPES on RUMBLE https://rumble.com/c/c-362095<br />• RECIPES on BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw<br />• RECIPES on UGETube https://ugetube.com/@Rice%20Cooker%20Baking<br /><br />Use up that Milo powder before it expires. Make this Milo marble swirl cake for your Milo lovers! It's soft, moist and could be a wonderful birthday cake option too. Dust on more Milo powder, top with fresh berries or a chocolate glaze for a more extravagant look. I hope you will enjoy it.<br /><br />Marble Cake Recipe Without Oven | Milo Marble Cake Recipe | EASY RICE COOKER CAKE RECIPES <br /><br />NOTES:<br />* 1 cup = 250 ml<br />* Rice cooker capacity = 1 litre or 5 cups<br />* Please READ Important TIPS at the end of each video<br /><br />INGREDIENTS:<br />• 1 1/2 cup (200g) ALL PURPOSE FLOUR (plain flour)<br />• 1 1/2 tsp (6g) BAKING POWDER<br />• 1/4 tsp (2g) BAKING SODA<br />• 1/8 tsp (2 pinches) SALT<br />• 1 cup (135g) MILO POWDER<br />• 1/4 cup (60ml) MILK (evaporated or fresh milk)<br />• 1/3 cup (80g) PLAIN YOGURT (unsweetened)<br />• 1/2 cup (125ml) MILK (evaporated or fresh milk)<br />• 1 tsp (6g) VANILLA FLAVORING<br />• 1/3 cup (75g) UNSALTED BUTTER (room temp)<br />• 1/4 cup (50g) SUGAR<br />• 1 EGG<br /><br />HOW TO MAKE IT:<br />1. In a bowl, whisk together flour, baking powder, baking soda and salt until well combined, about 1 min<br />2. In a another bowl, whisk together Milo powder and 1/4 cup of milk until well combined<br />3. In a separate bowl, combine yogurt, milk and vanilla flavoring and set a side<br />4. In a large mixing bowl, beat room temperature butter and sugar until light in color, about 2-3 minutes<br />5. Add the egg and beat until soft and creamy, another 2 minute<br />6. Fold in 1/3 of the flour mix and beat 15 seconds. Add 1/3 of yogurt mixture and beat 15 seconds. Repeat alternate adding of flour and yogurt mix until all are mixed in. The batter consistency will be thick and creamy<br />7. Grease and line your pot/pan. Pour in half the batter, evenly distributing the batter on the bottom<br />8. Now pour the Milo mix on top and make sure to completely cover the batter<br />9. Add the rest of the batter on top of the milo mix. Using a knife or spoon handle, create zig zag waves in one direction, touching the bottom of the pot/pan. Next create zig zag across the first set of waves. Tap to even out batter<br />10. Cover with paper towel and bake for 2 bake cycles then check. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles or 90 minutes<br />11. Cool 30-40 minutes in the pot/pan before removing. I put the paper towel on top to prevent the top of the cake from over drying<br /><br />OVEN BAKING:<br />Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed<br />
